The Chef’s Table
Enjoy a tasting menu personally prepared for your group by Chef Stewart Woodman and his assistants. The menu prepared is exclusive to the Chef’s Table experience and cannot be found in our dining...
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Value $150 Value $150.00 USD $100 Value $100.00 USD $50 Value $50.00 USD $25 Value $25.00 USD
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à la Carte Ranch Salad 11 Warm Fingerling Salad 11 Asparagus Soup 12 Foie Gras Terrine 18 Shefzilla Surprise MKT Entrée Rabbit Pot Pie 24 Petit Filet 28 Copper River Sockeye 25 Lamb Shank 24 Tofu 22...
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Dinner Menu Truffled Mushroom Ragout Grilled Oysters Shrimp Spring Roll Pickled Tongue Fingerlings Chicken Liver Mousse Asparagus & Crab Soup Mushroom Risotto Fried Tofu Rabbit Pot Pie Copper...
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Almond cake . . . 8 drenched in Frangelico, cherry wine, lychees and ricotta Mango sherbet . . . 9 frozen coconut parfait and Champagne ice Bavarian cream filled cinnamon donuts . . . 10 with cardamom...
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Sparkling by the glass Lessini Durello, Marcato ‘iPrani’ Extra Dry NV 10 White by the glass Riesling, Kabinett, Fritz Allendorf ‘Hasen Sprung’, Rheingau 2011 10 Grüner Veltliner, Leth...
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Classic Brandy Crusta 8 Christian Bros brandy, orange Curaçao, lemon juice, maraschino Blood and Sand 9 Dewar’s, Cherry Heering, casssis, orange juice, sweet vermouth orange blossom water...
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Cocktails Pegu Club Cocktail 8 Beefeater’s gin, Cointreau, lime juice, bitters Vieux Carré 9 Old Overholt, Courvoisier, sweet vermouth,Benedictine, Angostura and Peychaud’s bitters Mamie Taylor 9...
View ArticleNew Prix Fixe Menu
Prix fixe, starting at 34 dollars all the time. The selections change based on the chef’s whim. We look forward to serving you soon.
View ArticleCheese Lovers Dinner
Thursday, August 8 from 7:00-9:00 p.m. As a preview to this year’s Minnesota Cheese Festival, cheese lovers and Heidi’s fans are invited to meet Minnesota Cheese Guild cheesemakers and experience a...
View ArticleHappy Hour Thursdays in August
Join us for Happy Hour Thursdays in August from 4-7 p.m., and we’ll help you achieve that goal (for a steal). All of Heidi’s Happy Hour menu items are $3 or less, including: Fish tacos $2 Tenderloin...
View ArticleThe Chef’s Table
Enjoy a tasting menu personally prepared for your group by Chef Stewart Woodman and his assistants. The menu prepared is exclusive to the Chef’s Table experience and cannot be found in our dining...
View ArticlePre-Theater Menu
Featuring 3-course menu ($28/pp.) Choice of squash soup or peppered ranch salad starter Choice of seared tilefish, lamb shank or veggie sausage entrée Choice of chocolate cake with mint sorbet or rum...
View ArticleRestaurant Week Menu
October 20-25 appetizer: soup or salad entree: salmon or lamb dessert: rum or blueberry ice cream $30.00
View ArticleMovember
Join Stewart’s “Stew’s Stache Stable” Movember team at https://www.movember.com/us/register/ and grow a moustache during the month of November to help raise awareness and funds to fight prostate and...
View ArticleBehind the Kitchen Cooking Series
Heidi’s guarantees a memorable cooking class experience filled with exquisite tastes, slight humor and honest fun. Join our very own chef Stewart “Shefzilla” Woodman as he offers behind the scenes...
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